#kitchen-gadgets

So, I was prepping my salads for the week in the Thermomix TM6, right? After 2 hours, it's all soggy. I thought the TM6's 10‑minute warm‑up would keep it crisp, but no. Does anyone else see this? I used the 2.5L bowl, 2% fat lettuce, 1 tbsp olive oil, 5g salt. I also used the "Sauté" function at 120°C for 5 min. After 2 hours, it’s like a wet paper. I tried the "Keep Warm" at 50°C but still soggy. Is it a TM6 issue? Or do I need to pre‑blanch? Also, I switched to the Thermomix 6th gen, same problem. Anyone else? ...