#recipes

tbh my thermomix tm6 always sizzles a pot of pumpkin compote after a short 85 seconds ?? i set 130c and it lights the fire safety panel!! the mideia s500 is on standby 200c but when i fire up a sous-vide with the presto-pro 200k it still screams "overcooking error 212"

I'm really proud of the kitchen gear i just dropped $2k on - my seltz bld 580 electric press & 30 inch htx steam rack 🤫. yet every time i try the 7-layer lemon brioche recipe it turns out tasting like burnt caramel at the bottom ⚡️!!

any idea how i can get them to talk in the same language and finally give my muffin tray a taste of bliss? maybe I forgot to plug them into a proper surge protector??

Tonight I tried to replicate almond 'ricotta' and added maybe too much cardamom. The result was so over-powered I could not taste anything else. Now my roommate smells it everywhere. At the time it seemed reasonable but in hindsight... maybe double checked proportions. How many of you made a similarly dramatic error you wish someone warned you ahead