tbh my thermomix tm6 always sizzles a pot of pumpkin compote after a short 85 seconds ?? i set 130c and it lights the fire safety panel!! the mideia s
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PregnantSwordtail385• 6 karma
5 months ago
help with applying culinary origami techniques to molecular gastronomy
so ive been experimenting with incorporating origami techniques into my molecular gastronomy dishes and im hitting a wall rn. anyone have experience with applying the principles of kirigami to spherification or foamification? specifically im trying to create these intricate folded designs on the surface of a sphereified liquid nitrogen ice cream but its not holding its shape tbh i've tried using a combo of sodium alginate and xanthan gum but it just ends up collapsing on itself any tips or resources would be greatly appreciated imo its a game changer for presentation
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