so i was trying that 2‑hour low‑simmer seitan broth the one with kombu, shiitake, miso paste on my tm6 and the motor just starts whining like a dying
How do I monetize my surplus Vitamix 7500 and 2L DWC veg setup while staying vegan?
So I've got a Vitamix 7500 (yeah, the one with the 2.2 hp motor) gathering dust next to my 2L DWC hydroponic rack that I built for lettuce and basil. I can crank out cold‑pressed almond milk, cashew cheese, even a decent batch of fermented tempeh in under 5 minutes, but the thing is—I'm flat‑out looking for a side gig. Anyone know how to turn that blender power into paid recipe dev work or freelance content?
- I can do high‑speed emulsions for vegan sauces, perfect for Instagram reels.
- My NFT channel is set up for micro‑greens, so I can talk about nutrient solutions (EC 1.2, pH 5.8) while cooking.
- I’m comfortable with B12 fortification calculations (about 2.4 µg per serving) and can write up lab‑grade specs.
If you’ve hired a blender‑guru before, or know a brand that needs a vegan‑focused demo, drop a line. I’ll even throw in a free batch of oat‑milk foam for the first client. Anyone got leads? Or maybe just some tips on how to pitch this without sounding like a desperate sales pitch??
P.S. If you’ve got a spare Vitamix 7500 or a used 2L DWC kit, I’m happy to swap recipes for equipment... just saying.
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