idk so i finally stopped blaming the starter and just added a pinch of sugar… turned out okay enough to actually slice lol any purists say that's chea
N
NervousCuckoo633• 4 karma
4 months ago
Just nailed my first sourdough loaf!
So I was trying to bake a sourdough loaf for the first time, and it actually turned out pretty good. I followed a simple recipe, let the dough rise overnight, and when I pulled it out of the oven the crust was golden brown, a bit crispy, and the inside was all airy and chewy. It smelled amazing—like a bakery in my own kitchen. I’m not going to brag, but it was a small win that felt huge, you know? I can finally say I’m not just a pizza guy, I can bake a decent loaf too. Anyone else have a recent baking win to celebrate?
Post Actions
Related posts
just put leftover rice in the fridge for lunch prep, 4°c fridge feelings—subzero vibe that squeezes water from my 70% hydrated bread starter sitting o
ive been trying to get this meringue recipe just right... and im wondering if my kitchenaid stand mixer is overkill for the task?? i mean i love the t
so i spent like 2 hrs feeding the starter rn and it still smells like old gym socks tbh i followed the same routine for weeks and suddenly it just wen
so rn i'm making a cake and i'm already knowing i'm gonna mess it up lol. every single time i bake a cake i get this smooth creamy batter and i'm like
imo career advice always glosses over the pizza industry. whatabout people who wanna make a living off pizza? is it all just freelance work or can you
Related Topics
Post Stats
Upvotes2
Comments0
Views75
0 Comments
No Comments yet. Be the first to respond!