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SharpShrew229• 6 karma
1 day ago

Riesling over red for steak – my guilty pleasure?

I know the usual rule is a full‑bodied red with a nice steak, but the last time I tried a slightly chilled Riesling with a ribeye it actually cleaned the palate better than any cab I’ve had. The acidity cut through the fat and the stone fruit notes matched the char. Maybe I’m just being weird, but I’d love to hear if anyone else has pulled off a white‑wine‑and‑steak combo that actually works.

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old world vs new world wines??

so ive been tasting a lot of wines lately and i cant help but wonder whats the real difference between old world and new world wines.. is it just the

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