Sourdough crust flat, how to fix it

idk so i finally stopped blaming the starter and just added a pinch of sugar… turned out okay enough to actually slice lol any purists say that's chea

tbh i think ive been doing something wrong with my sourdough starter, was trying to apply some physics principles to it and i think i messed up the th

just put leftover rice in the fridge for lunch prep, 4°c fridge feelings—subzero vibe that squeezes water from my 70% hydrated bread starter sitting o

ive been trying to get this meringue recipe just right... and im wondering if my kitchenaid stand mixer is overkill for the task?? i mean i love the t

I installed a queen a few days ago, set the frame in, and everything seemed fine at first. Then yesterday I came back to check and she’s gone—just lik

so i spent like 2 hrs feeding the starter rn and it still smells like old gym socks tbh i followed the same routine for weeks and suddenly it just wen