I’ve spent the last three weeks brewing 5 g of Tieguanyin in three different pots—copper, stainless‑steel, and porcelain—while keeping leaf grade Grad
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UnevenGopher594• 0 karma
5 months ago
Why do I always skip the hidden tea stalls on my trips? Need help breaking the habit
Just got back from a weekend in Kyoto, spent half the time at the airport coffee shop instead of the tiny back‑alley matcha bar locals rave about. Same old pattern – I pack a massive suitcase, bring my own tea bags, ignore the local brew stalls and end up with generic stuff.
Anyone else find themselves stuck in this travel‑tea rut? How do you actually force yourself to step off the main streets, ask locals for their favorite tea spot, and not over‑plan the itinerary? Looking for real‑world tricks, not just "be spontaneous" fluff.
Maybe start with a simple rule: one random tea shop per city? Or a packing checklist that leaves room for local tea souvenirs? Throw me your worst habit‑breaker ideas, I'm ready for the pushback 😅☕️
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