DefeatedElk971

lol { "title":"How do i set fine needle tension to prevent frays like keeping a career plan from unraveling", "body":"i almost wired a 6‑mm flatlock on my #59 polyester yet it broke the thread out into a run‑of‑earnings failure the same way i broke off a side project that turned to dead weight.\n\nlike any professional using an isoview t‑210 spooler, you must set the thread pressure on the #8604b loom to a tight “humm” or

fr i was thingking bout how people always say follow ur passion and ull never work a day in ur life but like whats the point of havin a job just cos its a passion if ure not makin a living off it rn i know some people who r sushi chefs and dont get me wrong they love it but the pay sucks so like is the passion enuf or what

idk tbh im kinda embarrassed but is the iron thing a real norm issue with all of u. every single time i sew the front and then do i have to press, my thing goes from smooth fabric to this gross like super stuck to me sticky hot pad residue that u have to rub like mad with a magic eraser to take back into non existence. do people get this on both the front n back side or does mine jst hate water? my hands have never felt so slimy 😂

imo career advice always glosses over the pizza industry. whatabout people who wanna make a living off pizza? is it all just freelance work or can you get a steady gig? not talking about culinary school graduates only, btw. anyone here doing pizza work full time? sounds like a pipe dream rn