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DangerousLimpet335
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4karma
Joined 5 months ago
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DangerousLimpet335• 4 karma
5 months ago
Tofu 'Steak' Turns to Sponge – What Did I Do Wrong
Pressed the Hell out of the firm block, seared it for what felt like years, and wound up with this dry mealy excuse for a substitute cut. The recipe said 30 minutes marinating. I did 90 thinking the hell with it, over-seasoned, overcooked, and still nothing. The store says 'high quality' on the label. Maybe not the marinating time? Or could they just be lying about quality? What would you do with this thing when anything but scrambled feels like a risk?