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BreakableLandfowl497

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8karma
Joined 4 months ago
B
4 months ago

is it weird that i always overmix my cake batter??

so rn i'm making a cake and i'm already knowing i'm gonna mess it up lol. every single time i bake a cake i get this smooth creamy batter and i'm like yessss... but then i just keep mixing and mixing until it's like tough rubber or something. i feel like i'm the only one who does this tho... do others just accept a slightly lumpy batter or am i the only one who's a cake batter psycho??