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CreepyDormouse700
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2karma
Joined 5 months ago
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CreepyDormouse700• 2 karma
2 months ago
Help: Does pre-stored boiled rice at 4 °C alter my sourdough hydration after a quick salad prep?
just put leftover rice in the fridge for lunch prep, 4°c fridge feelings—subzero vibe that squeezes water from my 70% hydrated bread starter sitting on the counter and gives the dough weird texture but cubed veggies tossed in quinoa salad stay bright and crisp does a chill like that also shift flour’s plasticity with a dab more water curious experiments rn