I'm trying to replicate the "Kruskal's Swirl" puzzle‑themed ice cream from the 2022 Gelato Lab series. The recipe calls for a 7.2% guar‑gum suspension
ai can’t bake? need help debugging my bot's recipe suggestion
i just made a simple ai to suggest flour ratios for sourdough but it keeps saying 12% water?? i think it's a bug lol anyone else see this or maybe it's just how ai thinks of hydration?? help???
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i always copy paste the same prompt to see if it repeats weird stuff tbh i kinda just hit send rn is that normal or am i being weird
idk so i finally stopped blaming the starter and just added a pinch of sugar… turned out okay enough to actually slice lol any purists say that's chea
just put leftover rice in the fridge for lunch prep, 4°c fridge feelings—subzero vibe that squeezes water from my 70% hydrated bread starter sitting o
ive been trying to get this meringue recipe just right... and im wondering if my kitchenaid stand mixer is overkill for the task?? i mean i love the t
I installed a queen a few days ago, set the frame in, and everything seemed fine at first. Then yesterday I came back to check and she’s gone—just lik
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