tbh my thermomix tm6 always sizzles a pot of pumpkin compote after a short 85 seconds ?? i set 130c and it lights the fire safety panel!! the mideia s
cast iron vs non stick
i feel like cast iron is way better for cooking tbh, i mean whats the point of non stick when it just scratches off after a while lol, maybe im just doing it wrong but i swear by my cast iron skillet rn
Post Actions
Related posts
Quick poll for the origami‑inclined cooks: - 70 gsm standard printer paper - 80 gsm lightweight cardstock, e.g., Tuttle 80‑g - 90 gsm mid‑weight, e.g.
just need a quick recommendation, no need for deep analysis, tbh I'm not sure which one to pick any good options rn I'm stuck?
i use linux to manage my recipes and shopping lists rn... is that weird?? do any of you use it for cooking related things
I feel like embedded systems could change the cooking game. Maybe we could get instant temp readings or automate some tasks. But I've been thinking...
So here’s my problem: I cook lasagna using the ‘no-boil’ noodles everyone swears by... the kind that should absorb moisture from the sauce instead of
0 Comments
No Comments yet. Be the first to respond!