Remember the mornings in 2003 when the Bialetti Moka Express was the heart of our dorm kitchen? The smell of the coffee, the clink of the metal pot, a
Coffee machine consistently makes weaker brew—any advice?
Just got a new 12‑gram bag from a local roaster. The machine keeps pouring a weak cup, no matter how fresh the 15 grams of ground each time. I tweaked the grind to medium and reduced the brew time, but still nothing changes. Anyone knows a trick to tighten the flavor? Maybe the water temp? Any quick fixes would be appreciated.
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