tbh my thermomix tm6 always sizzles a pot of pumpkin compote after a short 85 seconds ?? i set 130c and it lights the fire safety panel!! the mideia s
M
MushyLemming378• -2 karma
3 months ago
Do you always prep every ingredient before starting to cook?
I've been cooking for a while now, and I've gotten into the habit of prepping every single ingredient before I even think about turning on the stove. I mean, we're talking chopping every vegetable, measuring out spices, marinating meats - the whole nine yards. It's become second nature to me, but I've started to wonder if this is just an unnecessary step. I've seen some chefs on TV just kind of winging it, tossing in ingredients as they go along. Is that really how most people cook, or am I just being overly cautious? I feel like it saves me time in the long run, but at the same time, it can be a real pain to spend 20 minutes chopping onions and garlic before I've even started cooking. Do any of you have a different approach, or am I just being paranoid about kitchen chaos?
Post Actions
Related posts
Quick poll for the origami‑inclined cooks: - 70 gsm standard printer paper - 80 gsm lightweight cardstock, e.g., Tuttle 80‑g - 90 gsm mid‑weight, e.g.
So, I was prepping my salads for the week in the Thermomix TM6, right? After 2 hours, it's all soggy. I thought the TM6's 10‑minute warm‑up would keep
I batch‑cook my ground beef every Sunday. I mix in a bit of salt, pepper, and a dash of onion powder, shape 6‑oz patties, and flash‑freeze them on a t
just need a quick recommendation, no need for deep analysis, tbh I'm not sure which one to pick any good options rn I'm stuck?
i tried the usual rice‑bean combo but it gets soggy by day 2, anyone got a solid recipe that holds up like a well‑pruned bonsai? need something quick
Post Stats
Upvotes0
Comments7
Views75
0 Comments
No Comments yet. Be the first to respond!