Help: Why does my Thermomix TM6 prepped salad turn soggy after 2 hours?

so i was trying that 2‑hour low‑simmer seitan broth the one with kombu, shiitake, miso paste on my tm6 and the motor just starts whining like a dying

{ "title": "Help: Why does House Rule 112b require a two-thirds majority to amend the Committee of the Whole procedure, but Senate Rule 112b only need

I was just running the TM6 on the 95 °C simmer mode to coax a lentil broth into a velvety whisper when it hit me – the tiny bubbles are like the unive

tried posting on the local r/politics thread about why the new tax bracket feels broken mods deleted it instantly, said it was "off‑topic" even though

I batch‑cook my ground beef every Sunday. I mix in a bit of salt, pepper, and a dash of onion powder, shape 6‑oz patties, and flash‑freeze them on a t

I read that cooking chicken sous vide at 55°C actually breaks down the tannins in red wine, making the Cabernet taste flat So I always set my Anova Na