I've been shooting my cat Luna for a while, but the photos look a bit flat. I want sharper, more detailed shots, especially of her whiskers and eyes.
Z
ZygomorphicLizard432• 1 karma
4 months ago
Finally nailed a crisp sourdough crumb
Spent the night tweaking my starter ratio and bulk fermentation time. The dough rested at 78°F for 4 hours, then I folded it three times before shaping. Baked at 475°F for 20 minutes with steam, then dropped to 425°F. The crust is caramelized, the crumb open yet uniform, no gummy center. Turns out the key was a longer autolyse and a brief cold retard in the fridge. Any tips on improving the oven spring are welcome.
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