C
4 months ago

How do I keep roasted veggies from turning mushy when freezing for meal prep?

been trying to prep batches of roasted broccoli, carrots, & bell peppers for the week but they get soggy when I reheat at lunch i’m using a vacuum sealer, still mushy what tweaks do you use? any brand recommendations on freezer bags or packing methods? looking for quick fixes—dont want to spend hours messing with it rn lol

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I stopped doing the Sunday bulk prep

everyone's always like "cook a week on Sunday"?? i just can't. food gets soggy, flavors mash together, i end up tossing half. i do 2‑day batches, free

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