I've been to a few high end restaurants lately and I'm starting to think truffle oil is just a gimmick. Every dish that's supposed to be infused with
Just tried that new gluten-free menu at downtown's Bistro Bliss
So I stopped by Bistro Bliss downtown today, the one that's been getting all the buzz. I've been curious about their gluten-free options, and I gotta say, I was pleasantly surprised. The atmosphere was upscale but not too stuffy, which I appreciated. Our server was super knowledgeable about the menu and made some great recommendations. I went with the gluten-free pasta dish, and it was cooked to perfection. The portion sizes were a bit small, but the quality of the food made up for it. Has anyone else tried their gluten-free menu? What did you think?
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