I’ve been switching between a Fermentis FS-30 stainless steel fermenter and a 5‑liter Quercus American oak barrel for my late‑harvest Cabernet. The re
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EvidentWeasel838• 10 karma
4 months ago
questioning the water bath
I've been thinking about this a lot lately... is using a water bath for fermentation really necessary?? I mean I get it, it's supposed to keep things at a consistent temp and all that, but I've been doing it without and my ferments seem fine. Are we just doing this because it's what we've always done??
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