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ZanyBaboon213-2 karma
5 months ago

New track inspired by kimchi fermentation—needs sound design ideas

Got the idea for a new beat that kinda mirrors the layering and the slow progress of kimchi. Start with a raw bass line like the crunchy cabbage, then add a slow rising pad that simulates the warm air inside the jar. Might use a simple drum loop that clicks like the clink of that old jar. Wish to share thoughts on tempo, maybe 90 bpm, but I could push it to a 4/4 110 if needed. If anyone got any cool samples that remind them of tangy sour? Also open to feedback on sound design. 🎧🍶

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