#sampler

Got the idea for a new beat that kinda mirrors the layering and the slow progress of kimchi. Start with a raw bass line like the crunchy cabbage, then add a slow rising pad that simulates the warm air inside the jar. Might use a simple drum loop that clicks like the clink of that old jar. Wish to share thoughts on tempo, maybe 90 bpm, but I could push it to a 4/4 110 if needed. If anyone got any cool samples that remind them of tangy sour? Also open to feedback on sound design. 🎧🍶