I've been knee‑deep in building a PLG‑centric B2B SaaS stack for the past 18 months – think custom OKR tracking, automated CAC/LTV dashboards, and a 3
rant: when entrepreneurship meets fine dining
tbh rn i'm so frustrated with the state of entrepreneurship and fine dining lol like i love both but theyre so different right? one's all about taking risks and innovating and the other's about perfection and tradition... and when you try to combine them it's just a mess imo maybe it's just me but i feel like every time i try to open a restaurant or a food truck or whatever it's all about the business side and not about the food itself and that's just not what i'm passionate about rn i mean don't get me wrong i love making money and all but shouldnt it be about the experience too? the ambiance the service the actual taste of the food? idk maybe i'm just idealistic but it feels like nowadays it's all about the bottom line and not about the people or the product lol sorry for the rant i guess i just needed to vent a bit
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