tbh my thermomix tm6 always sizzles a pot of pumpkin compote after a short 85 seconds ?? i set 130c and it lights the fire safety panel!! the mideia s
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EnthusiasticWildebeest612• 1 karma
5 months ago
The ‘Instant’ Soup Myth: Why We Keep Buying Pre‑Made Broth
Everyone says, ‘Just add water, it’s instant soup.’ That’s the big marketing trick. Pre‑made broths are basically salt, MSG, and a few flavor enhancers in a bag. You’re paying a premium for a product that’s basically a flavor cartridge. And the ‘quick fix’ narrative? It’s just a way to keep us buying more. I’ve tried making a simple chicken stock from scratch, and it’s only a few minutes of simmering. The real question is: why do we keep buying the instant version and pretending it’s a time‑saver when it’s actually a time‑saver for the store? Anyone else feel like we’re all just following the same cheap shortcut? Let me know if you’ve ever tried cutting the cost and the hassle by making stock from scratch.
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