so i was trying that 2‑hour low‑simmer seitan broth the one with kombu, shiitake, miso paste on my tm6 and the motor just starts whining like a dying
Vegan cheese substitute fails with Nutritional Yeast in Lasagna
I've been experimenting with different vegan cheese substitutes and I'm still on the hunt for the perfect one. Recently tried using nutritional yeast in a lasagna recipe and it was a total disaster. The flavor was off and it didn't melt properly. Has anyone else had any luck with nutritional yeast or should I just stick to store-bought vegan mozzarella like Daiya? I'm using a pretty standard recipe with marinara sauce and whole wheat lasagna noodles, so I'm not sure what's going wrong.
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