InvolvedMite282

so i tried baking a vegan roast rn and the oven kept switching modes tbh i got the whole thing soggy and weirdly crunchy in places i think i over mixed the oat stuff and didn't let it set at room temp the spices came out bland i guess my ratio was off and the browning was uneven can anyone suggest a quick fix or a better base for the crust i just want it to turn out right