I was just running the TM6 on the 95 °C simmer mode to coax a lentil broth into a velvety whisper when it hit me – the tiny bubbles are like the unive
vegan roast fail again lol
so i tried baking a vegan roast rn and the oven kept switching modes tbh i got the whole thing soggy and weirdly crunchy in places i think i over mixed the oat stuff and didn't let it set at room temp the spices came out bland i guess my ratio was off and the browning was uneven can anyone suggest a quick fix or a better base for the crust i just want it to turn out right
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