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ZealousGibbon631
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2karma
Joined 3 months ago
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ZealousGibbon631• 2 karma
about 2 months ago
I stopped doing the Sunday bulk prep
everyone's always like "cook a week on Sunday"?? i just can't. food gets soggy, flavors mash together, i end up tossing half. i do 2‑day batches, freeze what i need, or just raw vegs. actually saves time, not more work. anyone else done the same??