tbh i feel like most ppl treat beethoven like the godfather of music, but his sym 9 is just a long-winded theme-and-variations grind the sonata‑allegr
I stopped doing the Sunday bulk prep
everyone's always like "cook a week on Sunday"?? i just can't. food gets soggy, flavors mash together, i end up tossing half. i do 2‑day batches, freeze what i need, or just raw vegs. actually saves time, not more work. anyone else done the same??
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