I’ve spent the last three weeks brewing 5 g of Tieguanyin in three different pots—copper, stainless‑steel, and porcelain—while keeping leaf grade Grad
Best way to store loose leaf tea?
I've been getting into loose leaf tea and I'm not sure how to store it properly... I've been reading about how important it is to keep it fresh, but I'm not sure what kind of containers to use or if I should be storing it in a certain place?? I've heard some people say to keep it in a cool, dark place, but I'm not sure if that's really necessary... does anyone have any advice on this?
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