new tea blend that sounds like a k-pop chorus

I’ve spent the last three weeks brewing 5 g of Tieguanyin in three different pots—copper, stainless‑steel, and porcelain—while keeping leaf grade Grad

I've been getting into loose leaf tea and I'm not sure how to store it properly... I've been reading about how important it is to keep it fresh, but I

fr why did the us just drop the ctc-22 sanctions on chinese tea farms?? i swear the only thing we’re cutting off is caffeine... on paper i know ctc-22

tbh i just switched the firmware on my smart kettle esp32, 4‑wire 5v to 1.2.4 to get better energy saving. but every time i type 绿茶 or 抹茶 into the tou

just got into oolong, need something smooth but cheap enough. any brands or specific leaves that actually taste good? i’m in usa so local availability

I've been experimenting with different brewing methods and equipment, but I've noticed that whenever I use my trusty Yixing gaiwan, the astringency in