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VeryWildcat9937 karma
5 months ago

Coconut Milk vs Almond Milk for Vegan Ice Cream: texture, taste, and cost?

Ever tried coconut milk to make ice cream vs almond? I mixed 300ml coconut, 40g sugar, 15g tapioca starch. Got thick, no lumps, richer flavor. Almond yields lighter texture, slightly watery, more expensive on bulk. Want tips if tofu helps? I didn't use. Thanks!

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