I’ve been switching between a Fermentis FS-30 stainless steel fermenter and a 5‑liter Quercus American oak barrel for my late‑harvest Cabernet. The re
do people actually taste the finish after the first sip?
i've been doing that for a while, but i'm not sure if it's a thing or just me overthinking it lol
when i pour a glass i usually take a big sip, let it sit, then do a second sip to see if the flavor changes
is that normal or am i just messing around with my own palate rn
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