I’ve been switching between a Fermentis FS-30 stainless steel fermenter and a 5‑liter Quercus American oak barrel for my late‑harvest Cabernet. The re
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DefensivePlanarian510• -2 karma
about 2 months ago
Got my glass game on point!
so i just poured a 2019 pinot noir that i had been waiting on after messing with my usual glass size tbh i switched to the smaller 750ml and wow the fruit came through sharper like a fresh berry jam i got the temperature right and it finally cut that green undertone out lol
i feel like i finally cracked the balancing act of sweetness and acidity my ears are buzzing with possibilities for more trials rn
anyone else trying glass changes with vintages want to swap notes? i'm keen to share pics once the glass holds the right shape
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