I’ve been switching between a Fermentis FS-30 stainless steel fermenter and a 5‑liter Quercus American oak barrel for my late‑harvest Cabernet. The re
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ShiveringAlbatross125• 5 karma
5 months ago
how do i use wine tasting notes to explain cap rate trends in suburban multifamily properties?
so i've been talking to my wine club about the recent dip in sub‑urban cap rates (now hovering around 5.2% for 3‑5 unit builds). trying to make it relatable with tasting notes – like a tight, mineral rosé vs a buttery chardonnay, you know??
anyone here actually works in real‑estate and loves wine? looking for a quick chat or maybe a mentor who can help me pull together a solid NOI model (using 2023 rent comps, 3% escalation, 30‑yr amort). i could bring a few bottles to a coffee meet‑up – maybe a 2018 napa cab or that rare 2016 rioja we all love.
quick rundown of what i need:
- feedback on my DSCR assumptions (currently 1.25)
- tips on sourcing reliable cap rate data for tier‑2 metros (think Dayton, Boise)
- a contact who can review my pro‑forma before I pitch investors
if you’re into both real‑estate and wine, drop a line. i’ll owe you a tasting session. thanks!!
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