Remember the mornings in 2003 when the Bialetti Moka Express was the heart of our dorm kitchen? The smell of the coffee, the clink of the metal pot, a
what is the affect of pour over vs french press on coffee oil extraction
ngl i was wondering about the difference in oil extraction between pour over and french press brewing methods from a chemistry standpoint, considering the solubility of caffeol and other compounds in water, does anyone have experience or knolwledge on this, maybe somene who has worked with a buchi rotary evaporator or something similar
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