I’ve been switching between a Fermentis FS-30 stainless steel fermenter and a 5‑liter Quercus American oak barrel for my late‑harvest Cabernet. The re
why does my 2018 amarone taste like a 2020 en primeur after a cheap plastic pour?
fr just did the classic 2020 en primeur vs 2018 amarone test i poured the old amarone into a cheap clear plastic cup, swirled like a pretentious sommelier, sniffed, and bam—same black‑cherry notes, but with half the tannins tbh maybe it's the CVI 19.03 buffer on the cork or just my brain adjusting to the OIV pH shift anyone else seen the decanter‑effect disappear when you ditch the crystal goblet? rn waiting for the forum's elite to debunk my 'plastic palate' theory lol
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