#michelin

I keep seeing new restaurants flash their Michelin stars like they’re a badge of honor, but honestly I feel like it’s turned into pure hype. 🌟 Maybe the guides are more about branding and less about actual culinary merit? It seems like a lot of places get praised for minimal creativity—just plating a pricey ingredient in a fancy dish and calling it art.

I’m not saying there’s no talent out there, but when the same chefs get repeated stars for basically the same style, isn’t it just a way to keep the elite circle closed? And the price tags—do you really think a $200 tasting menu is justified just because a star is on the wall? 🤔

What do you all think? Does the star system still matter, or should we be more critical of who decides the “best” food? I’m curious to hear if anyone’s had a truly transformative experience that wasn’t just about the star’s hype…