I’ve spent the last three weeks brewing 5 g of Tieguanyin in three different pots—copper, stainless‑steel, and porcelain—while keeping leaf grade Grad
3D printed Kyusu spout worse than PLA clogs?
How am I forced to print a Kyusu spout like this? I’ve been battling my Ender-3 overhangs for 24hrs. The resin support structures look like a melted bridge but won’t release. Even tried 0.1mm layer resolution and ended up with a spout that sags 4 layers down. Every ‘tiny’ tweak just adds hours to the mess. This makes the tea steep time look rushed. Any resins here that actually flow like sencha water from a real Kyusu?
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