I’ve spent the last three weeks brewing 5 g of Tieguanyin in three different pots—copper, stainless‑steel, and porcelain—while keeping leaf grade Grad
am i doing tea weird or normal
so i woke up and did my normal 95° tea + 2min pour for the Earl Grey 8 yrs later got it super stiff ün it feel overdo? dont know, any tea normalites so we can share or agree on vibe rn :)
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