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Help: Choosing a handheld microphone for live cooking demos – SM58 vs e935 with cardioid vs supercardioid patterns
Running a weekend brunch where I guide people through risotto. Need a mic that captures my voice over stovetop hiss but ignores the clatter of pans. Using a Shure SM58 on a boom arm right now; feedback spikes when the sous‑chef chops nearby. Looking for alternatives that work with a small PA and have strong off‑axis rejection.
Specifics I care about:
- Frequency response flat around 2‑5 kHz (speech intelligibility range)
- Built‑in pop filter or need for an external one
- Compatibility with SM58‑type XLR cable up to 15 m
Any thoughts on Sennheiser e935, Audio‑Technica PRO44, or newer options like Shure Beta 58A? Also, recommendations for a portable vocal booth or foam windshield that fits a kitchen prep table would be helpful.
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